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Discover Ukrainian cuisine, try Taras’ mouthwatering recipes and check out his two best-selling cookbooks! Read more about Taras here.
You can find this recipe in Taras’ Book “Ukrainian Cooking in Taras’ Kitchen” on page 56.
Directions:
Serve & garnish the soup with toasted pumpkin seeds.
A wholesome cornmeal dish from the Carpathian Mountains!
You can find this recipe in Taras’ Book “Ukrainian Cooking in Taras’ Kitchen” on
page 62.
Ingredients:
For garnishes:
Directions:
For Mushroom Sauce
For Salo/Bacon bits/ “shkvarky”
Serve your Banosh with garnishes of mushroom sauce (below), bacon bits, (below) and cheese/or sour cream. Enjoy!
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Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. Historically, Ukrainian cuisine and all the dishes we cook day-to-day combine many cultural and culinary influences from various European countries, whilst also being unique in themselves.
“Ukrainian Cooking in Taras’ Kitchen” provides a variety of recipes from across Ukraine to satisfy everyone’s appetite!
Christmas & Easter are beloved celebrations not only in Ukraine, but all around the world. These days are special, as they bring entire families together. Christmas Eve dinner usually consists of 12 traditional dishes – Taras lays out his favourite 12 Christmas dishes in this holiday cookbook, followed by a guide for the essential elements for your Easter basket. Enjoy traditions, holiday recipes, and time spent with family – cooking with Taras’ Kitchen!