More from our Blog
Most Viewed Posts
- Traditional Ukrainian Pottery: Kosiv Ceramics (4,119)
- Cooking Class – Green Borshch & Lazy Perogies (2,542)
- The Famous Kosiv Bazar (2,419)
- Canada vs. Brazil (2,250)
- Easter Cheese Horses (2,018)
Discover Ukrainian cuisine, try Taras’ mouthwatering recipes and check out his two best-selling cookbooks! Read more about Taras here.
See the full cooking class video for both recipes here.
Scroll further down for the recipes!
You can find this recipe in Taras’ Book “Ukrainian Cooking in Taras’ Kitchen” on page 74.
You’ll also need:
Directions:
From your sauerkraut, you can make soup, salads or perogies! You can find all these recipes in Taras’ Book “Ukrainian Cooking in Taras’ Kitchen“.
You can find this recipe in Taras’ Book “Ukrainian Cooking in Taras’ Kitchen” on page 72.
Directions:
In the US? Click here to view Amazon US.
Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. Historically, Ukrainian cuisine and all the dishes we cook day-to-day combine many cultural and culinary influences from various European countries, whilst also being unique in themselves.
“Ukrainian Cooking in Taras’ Kitchen” provides a variety of recipes from across Ukraine to satisfy everyone’s appetite!
Christmas & Easter are beloved celebrations not only in Ukraine, but all around the world. These days are special, as they bring entire families together. Christmas Eve dinner usually consists of 12 traditional dishes – Taras lays out his favourite 12 Christmas dishes in this holiday cookbook, followed by a guide for the essential elements for your Easter basket. Enjoy traditions, holiday recipes, and time spent with family – cooking with Taras’ Kitchen!